Joy of Tasting

May it be the deliciousness of the breakfast buffet or culinary creations for dinner, the Hotel Margarethenhof meets the high demands on quality cuisine.

Guests, who book halfboard, enjoy a breakfast buffet with local specialities like homemade marmalade, farm bread and fruit juices. In the evening we serve a 4-course-dinner in the restaurant "Steinberg".

We are looking forward to welcoming you!